Tanenashi
Astringent, (original), variety. Picked firm but unable to be eaten until soft.
Acorn shape and yellower in colour than most other varieties.
Flesh goes a pulp or jelly like texture and becomes very sweet.
Tanenashi is often the first variety to appear on the seen early to mid March.
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Tanenashi
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Fruit picking experience
for the whole family
The primary orchard is open to the public with seasonal farm gate sales between March and June each year. Call and ask what is in season and check opening times.
